“You’ll smell it before you even pour the cup.”
Description
A smooth, clean-aged Pu-erh crafted from 2009 tea material and carefully pressed in 2018, offering a beautifully balanced and approachable profile.
From the moment the wrapper is opened, the dry leaves release a soft, honey-like aroma — warm, inviting, and naturally sweet.
The infusion reveals a glowing amber liquor with a gentle earthy depth, exceptionally smooth body, and a delicate sweetness that lingers lightly on the palate. Each steep unfolds with clarity and balance, free from bitterness or harshness.
Approachable yet refined, this is Pu-erh reimagined — a perfect introduction for new drinkers and a quietly satisfying daily tea for seasoned enthusiasts.
Why You’ll Love It
Naturally sweet, honey-like aroma
Smooth, clean finish with no harshness
Rich amber-colored infusion
Made from 2009 tea material
Pressed in 2018 for balanced aging
Beginner-friendly yet refined
Tea-Licious Note
This is one of those teas that surprises you — soft, smooth, and effortlessly drinkable. A perfect everyday Pu-erh that doesn’t demand attention, but quietly earns it with every cup.
What You Receive
One (1) compressed Pu-erh tea cake
Net weight: 100g
Traditional paper-wrapped cake
Crafted from 2009 tea material
Pressed in 2018 for balanced aging
Each cake is carefully wrapped to preserve freshness and allow continued aging over time.
Brewing Instructions
Gongfu Style (Recommended)
Tea: 5–7 grams
Water: 195–205°F
Rinse: Quick 5–10 second rinse (discard)
Steep:
1st infusion: 10–15 seconds
Increase time slightly with each infusion
✨ Expect multiple smooth, flavorful infusions as the leaves fully open.
Western Style
Tea: 3–5 grams
Water: 195–205°F
Steep: 2–4 minutes
For a stronger cup, increase steep time slightly to preference.
Tea-Licious Tip
The first rinse “awakens” the leaves and begins releasing that soft honey aroma. Watch how the color transforms from light golden to rich amber as the tea develops — each steep tells a different story.
