Crafted in the legendary Wuyi Mountains of Fujian, this refined rock black tea offers a rich and aromatic experience. The liquor brews a deep amber color with notes of caramel, floral sweetness, and subtle fruit. Smooth and full-bodied with a lingering honeyed finish, Yan Hong showcases the distinctive mineral character that makes Wuyi teas famous.

A beautifully balanced tea perfect for slow savoring.

Brewing Instructions

Western Style (Cup / Teapot)

• Tea: 1 packet (4 g)

• Water: 195–205°F (90–96°C)

• Steep time: 2–3 minutes

• Re-steep: 2–3 times

Gongfu Style (Traditional Chinese Method)

• Tea: 1 packet (4 g)

• Water: 205°F (96°C)

• First infusion: 10–15 seconds

• Increase time slightly each infusion

• Yields 5–7 infusions

Liquor Color

Amber to deep reddish-gold